Preheat oven to 425.
Spread dough on pizza pan. Combine garlic, melted butter, olive oil and seasoning. Brush on dough.
Top with plenty of mozzarella.
Bake for 15-18 minutes, until cheese is bubbly and brown in spots. Remove from oven, slice in half then into "fingers." Serve with dipping sauces.
Serve with your choice of dipping sauces; ours were marinara and ranch.