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Beef Sliders

Course Main

Ingredients

  • 1 pound top round*
  • 1 teaspoon butter
  • 1 package rolls**

Sauce

  • 1/4 cup mayonnaise
  • 1 teaspoon horseradish sauce
  • pepper

Condiments

  • lettuce
  • tomato sliced
  • dill pickles sliced

Instructions

  1. If beef is thick, slice in half horizontally to make thinner slices.

  2. Prepare the sauce. In a small bowl, mix the mayo and horseradish sauce. Add ground pepper to taste. Refrigerate until needed.

  3. Melt butter in skillet or griddle. Sear steak 2 minutes on each side. Test for doneness; they should be rare/medium rare inside. Remove from heat and let sit for 3-5 minutes.

  4. Open the slider buns and place them cut side down in the same skillet. Toast for 1-2 minutes, watching so they don't burn.

  5. Spread sauce on bottom half of bun. Add the beef, then, if desired, lettuce, tomato and pickle.

Recipe Notes

*Use the best cut of beef your budget allows. We used top round, but you could also use a filet or tenderloin, adjusting the cook time accordingly.

**We used Martin's Potato Rolls for our slider buns, but you could substitute dinner rolls or ciabatta bread.