Brown the ground beef and drain the fat.
Grease a 2-1/2 quart dish, and add beef.
Drain liquid from canned vegetables, then spread over the meat.
Spread soup over the vegetables; do not add water or milk. Use soup in concentrated form.
Top with tater tots.
Bake, uncovered, 50 minutes.
Serve topped with shredded cheddar cheese.
Note: You can substitute a bag of frozen vegetables for the canned.