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Cranachan

Course Dessert
Cuisine Midwest
Keyword Notre Dame

Ingredients

  • 1/2 cup sliced almonds
  • 1 cup rolled oats
  • 1-1/4 cups heavy whipping cream
  • 4 tablespoons honey
  • 4 tablespoons Irish whiskey
  • 8-12 raspberries
  • 1 tablespoon lemon juice

Instructions

  1. In a dry pan, toast the almonds and rolled oats for about 5 minutes until golden. Stir often and watch carefully, since they can burn easily. 

  2. Whip the heavy cream to the stiff-peak stage, then carefully fold in the honey, whiskey, and lemon juice. Last fold in the toasted oats and almonds, reserving a little to sprinkle over the top as a garnish.

  3. Divide the cream mixture into four small bowls and garnish with raspberries and the remainder of the oatmeal/almond mixture. 

Recipe Notes

Recipe adapted from RealIrishDesserts.com