Banana Pudding
Ingredients
- 1 5.1-ounce box vanilla pudding mix instant
- 3 cups milk
- 1 11-ounce box vanilla wafer cookies
- 1 16-ounce container Cool Whip
- 4-5 bananas
Instructions
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Thaw Cool Whip in refrigerator before starting recipe.
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Mix milk and pudding mix, stirring until slightly thickened.
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In serving bowl, place one layer of cookies on the bottom and around sides, then place sliced bananas on top of cookies. Spoon 1/2 of pudding mixture on top of bananas. Add a layer of Cool Whip. Follow with additional layers of bananas, pudding and Cool Whip.
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Refrigerate until ready to serve.