Tiger Tangerine Margarita
- 6 ounces tangerine juice ((substitute orange juice if you can't find tangerine juice))
- 4 ounces silver tequila
- 2 ounces triple sec
- coarse salt
-
Rub rim with a piece of citrus and dip into a shallow plate filled with coarse salt.
-
Add ice to cocktail shaker and add ingredients. (You may need to do these one at a time, if your shaker won’t hold 12 ounces of liquid plus the ice.)
-
Add ice to margarita glasses, strain drink into glass and garnish with orange or tangerine slice.
Recipe adapted from Clemsongirl.com