Cream cheese on a hot dog? Sounds a little odd, but it’s a local Seattle favorite.
Seattle Street Dogs
- 2 medium yellow onions (thinly sliced)
- 3 tablespoons butter
- Kosher salt
- pepper
- 6 all beef hot dogs
- 6 hot dog buns
- 8 ounces cream cheese
- Spicy brown mustard
- Sauerkraut (optional)
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In a cast iron skillet, melt the butter over medium-low heat and add the onions. Stir the onions about every 5 minutes for 45 minutes, until they are wilted and dark brown, nicely carmelized.
In microwave bowl or small saucepan, warm cream cheese, then stir until smooth.
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Grill hot dogs until done.
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Lightly toast buns, then smear cream cheese inside bun.
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Put hot dog in bun, add onions, sauerkraut, and top with spicy brown mustard.