• 1 1/2 cups peanut butter
  • 1 cup butter (softened)
  • 1/2 teaspoon vanilla extract
  • 6 cups confectioners' sugar
  • 4 cups semisweet chocolate chips
  • toothpicks
  1. Line a cookie sheet with parchment paper. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners’ sugar. Dough should be dry. Wet hands, and roll into 1 inch balls. 

  2. Put a toothpick into the top of each ball and chill in freezer until firm, about 30 minutes.

  3. Melt chocolate chips in a double boiler. Stir until smooth, making sure not to get any water into the chocolate mixture.

  4. Using the toothpick, dip frozen peanut butter balls into chocolate. Leave a small portion of peanut butter showing at the top to make them look like buckeyes. Carefully wiggle out the toothpick, and refrigerate until serving.

Adapted from Allrecipes.com.

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