Cowboy Caviar

Tired of three-bean salad?  Try Cowboy Caviar instead.

Cowboy Caviar

Course Side
Cuisine West
Keyword Oklahoma


  • 15 ounces black-eyed pea
  • 15 ounces black beans drained and rinsed
  • 15 ounces whole kernel corn drained
  • 1/2 cup green bell pepper chopped
  • 4 ounces jalapeno diced
  • 1/2 cup onion chopped
  • 14.5 ounces diced tomatoes drained
  • 1 cup Italian-style salad dressing
  • 1/2 teaspoon garlic salt


  1. Combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers, and tomatoes.

  2. Pour Italian-style salad dressing and garlic salt over vegetables; mix well.

  3. Cover, and refrigerate at least 8 hours, preferably overnight.

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