Tired of three-bean salad? Try Cowboy Caviar instead.
Cowboy Caviar
Ingredients
- 15 ounces black-eyed pea
- 15 ounces black beans drained and rinsed
- 15 ounces whole kernel corn drained
- 1/2 cup green bell pepper chopped
- 4 ounces jalapeno diced
- 1/2 cup onion chopped
- 14.5 ounces diced tomatoes drained
- 1 cup Italian-style salad dressing
- 1/2 teaspoon garlic salt
Instructions
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Combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers, and tomatoes.
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Pour Italian-style salad dressing and garlic salt over vegetables; mix well.
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Cover, and refrigerate at least 8 hours, preferably overnight.