Hot Crab Dip

This Hot Crab Dip packs in the flavor.

Hot Crab Dip

  • 16 ounces cream cheese (softened)
  • 4 tablespoons mayonnaise
  • 2 cups cheddar cheese (shredded)
  • 12 ounces crabmeat
  • 1-1/2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • paprika (for garnish)
  1. Preheat oven to 350 degrees F.  Spray a shallow baking dish with cooking spray.

  2. Blend cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce.  Add to baking dish and sprinkle with paprika.

  3. Bake 30 minutes, or until golden brown and bubbly.  Serve with crackers and vegetables.

Adapted from

Leave a Reply

Copyright EATtheENEMY 2024
Shale theme by Siteturner