This Hot Crab Dip packs in the flavor.
Hot Crab Dip
- 16 ounces cream cheese (softened)
- 4 tablespoons mayonnaise
- 2 cups cheddar cheese (shredded)
- 12 ounces crabmeat
- 1-1/2 tablespoons fresh lemon juice
- 2 teaspoons hot sauce
- 2 tablespoons Worcestershire sauce
- paprika (for garnish)
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Preheat oven to 350 degrees F. Spray a shallow baking dish with cooking spray.
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Blend cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Add to baking dish and sprinkle with paprika.
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Bake 30 minutes, or until golden brown and bubbly. Serve with crackers and vegetables.
Adapted from Allrecipes.com