So many fall flavors on a little piece of toast, you won’t be able to eat just one!
Northwest Bruschetta
Ingredients
- 1 sourdough baguette sliced 1/4″ thick
- 3 tablespoons olive oil divided
- 1/3 cup chopped onion
- 1 cup Granny Smith apple peeled and chopped
- 1 teaspoon maple syrup
- 1/4 cup dried tart cherries chopped
- 1-1/2 teaspoons prepared horseradish
- 2/3 cup crumbled blue cheese
- 1/3 cup hazelnuts chopped
Instructions
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Sauté onion in 1 tablespoon olive oil. Add apple and maple syrup, then cook for about five minutes. Remove from heat.
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Top bread with remaining olive oil. Broil until golden, watching carefully so they don't burn!
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In a small bowl, stir together cherries, horseradish and blue cheese. Spoon on toasts. Sprinkle with chopped hazelnuts.
Recipe Notes
Adapted from an original recipe by Noble Pig