Reuben

Thick-sliced corned beef, crunchy sauerkraut, creamy dressing on marbled rye bread makes the perfect reuben.

Reuben

Course Main
Cuisine Midwest
Keyword Nebraska
Prep Time 10 minutes
Servings 2

Ingredients

  • 4 slices marble rye bread
  • butter
  • 4 slices Swiss cheese
  • 12 oz corned beef thick-sliced
  • 2/3 cup Frank’s Kraut drained
  • 1/2 cup Thousand Island dressing

Instructions

  1. In a small bowl, mix 4 tablespoons dressing with the sauerkraut.

  2. Warm skillet over medium heat.  Butter one side each of the rye bread slices and place (buttered-side down) in the skillet.

  3. Place one slice of cheese on each slice of bread. Top two with corned beef and sauerkraut mixture.

  4. Spoon remaining dressing on corned beef, then top with the remaining slices of bread and cheese.

  5. Cook until heated and cheese is soft.

Recipe Notes

Official Omaha Blackstone Reuben Sandwich from Crescent Moon.  Recipe adapted from Frank's Kraut website.

https://frankskraut.com/recipe/official-omaha-blackstone-reuben-sandwich-from-crescent-moon/

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright EATtheENEMY 2021
Shale theme by Siteturner