Stick-to-your-ribs breakfast that works great for lunch or dinner, too.
Sausage Gravy and Biscuits
- 1 lb bulk sausage
- 1/2 onion (chopped)
- 8 tablesoons all-purpose flour
- pepper
- 8 cups milk
- 1 package biscuits (refrigerated or frozen)
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Heat a large cast iron skillet and add the sausage. Break up into small pieces as it cooks.
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Add the onion and saute until caramelized.
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Sprinkle flour on top and cook until flour, sausage, and onions form a roux. Add pepper to taste.
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Heat milk in microwave for 5 minutes. Add to the skillet slowly, stirring constantly. Bring to a boil while continuing to stir.
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Bake biscuits until brown and crispy on the outside, soft on the inside.
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Allow gravy to boil for one minute, then reduce heat to medium/low. Continue to stir, scraping the bottom of the pan. while waiting for gravy to thicken. This may take 15-20 minutes.
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Serve gravy over split biscuits.