Stockman’s Steakhouse Old-Fashioned Buttermilk Pie

This delicious pie makes the whole house smell wonderful while it bakes.

Stockman’s Steakhouse Old-fashioned Buttermilk Pie

Course Dessert
Cuisine Southwest
Keyword TCU
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes


  • 9 eggs
  • 3 sticks butter melted
  • 3 teaspoons vanilla
  • dash of salt
  • 4 1/2 cups sugar*
  • 9 tablespoons flour
  • 1 1/2 cups buttermilk
  • 3/4 teaspoon nutmeg
  • 2 unbaked pie crusts deep dish


  1. Preheat oven to 425 degrees. 

  2. Lightly beat eggs. Into the same bowl, add butter, vanilla, salt, sugar, flour, buttermilk and nutmeg. Pour into pie crusts. 

  3. Bake pies for 10 minutes. Lower oven temp to 350 degrees. Continue baking until the tops are golden and firm,  about 1 hour.

Recipe Notes

*I think these pies were too sweet. I would cut back on the sugar at least 1 cup, to 3-1/2 cups.

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