If you like dry martinis, you’ll love this one. Just replace the green olives with black and you’ve got a Buckeye martini!
Buckeye Martini
- 6 ounces gin
- 2 ounces dry vermouth
- black olives
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Chill martini glasses in freezer. Add gin, vermouth and ice to a shaker. Strain, and pour into two martini glasses.
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Garnish with black olives.