Buckeye Martini

If you like dry martinis, you’ll love this one.  Just replace the green olives with black and you’ve got a Buckeye martini!

Buckeye Martini

  • 6 ounces gin
  • 2 ounces dry vermouth
  • black olives
  1. Chill martini glasses in freezer.  Add gin, vermouth and ice to a shaker.  Strain, and pour into two martini glasses.

  2. Garnish with black olives.

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