Baked Sweet Potato Chips

Crispy and slightly sweet, these Baked Sweet Potato Chips are a perfect match for the Carolina-Style Hot Dog.

Baked Sweet Potato Chips

Course Side
Cuisine South
Keyword Duke University

Ingredients

  • 1 large sweet potato
  • 1-1/2 teaspoons olive oil extra virgin
  • coarse sea salt

Instructions

  1. Preheat oven to 400.  Line a cookie sheet with parchment paper.

  2. Scrub sweet potato, then using 2 mm food processor blade, slice the potato.

  3. Toss in olive oil, then spread evenly onto cookie sheet. Sprinkle with coarse sea salt. Bake for 11 minutes, then flip chips and return to oven. Second side should only take a few minutes. As soon as edges start to brown, remove from oven.

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