Friendly Mexican Corn Dip

Corn chips + corn dip = creamy, crunchy delight!

Friendly Mexican Corn Dip

Course Appetizer
Cuisine Midwest
Keyword Nebraska
Prep Time 10 minutes
Refrigerate 30 minutes
Servings 12 servings


  • 1 bunch green onion chopped fine
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 4 ounce can of diced green chiles
  • 2 11 ounce cans of Mexicorn drained
  • 8 ounces shredded Mexican cheese divided
  • chopped jalapenos to taste
  • 1 bag tortilla or corn chips


  1. Mix half of the cheese with all other ingredients in large bowl.  Spread mix in serving dish.  Top with remaining cheese and refrigerate for at least 30 minutes. Serve with tortilla chips or corn chips.

Recipe Notes

Adapted from Nebraska Life Magazine.

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