Corn chips + corn dip = creamy, crunchy delight!
Friendly Mexican Corn Dip
Prep Time 10 minutes
Refrigerate 30 minutes
Servings 12 servings
Ingredients
- 1 bunch green onion chopped fine
- 1 cup sour cream
- 1 cup mayonnaise
- 1 4 ounce can of diced green chiles
- 2 11 ounce cans of Mexicorn drained
- 8 ounces shredded Mexican cheese divided
- chopped jalapenos to taste
- 1 bag tortilla or corn chips
Instructions
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Mix half of the cheese with all other ingredients in large bowl. Spread mix in serving dish. Top with remaining cheese and refrigerate for at least 30 minutes. Serve with tortilla chips or corn chips.
Recipe Notes
Adapted from Nebraska Life Magazine.