Serve your hungry crowd Hot Corn Dip with crunchy tortilla chips.
Hot Corn Dip
Ingredients
- 2 tablespoons butter divided
- 2 cups fresh or canned corn
- 1/2 cup yellow onion chopped
- 1/4 cup bell pepper
- 1/4 cup green onions
- 1 jalapeno diced
- 1 clove garlic diced
- 1/4 cup mayonnaise
- 1/4 teaspoon cayenne pepper
- 1 cup monterey jack cheese shredded
- 1 cup cheddar shredded
- salt and pepper to taste
Instructions
-
Preheat oven to 350F.
-
Melt 1 tablespoon butter in large skillet over medium heat. Add corn and saute until corn gets slightly brown. Remove from heat.
-
In a separate skillet, melt remaining butter, then add both kinds of onions, bell pepper, jalapeno and garlic. Cook until onions are soft. Add this mixture to the corn.
-
Stir in the monterey jack cheese, mayonnaise, and cayenne pepper. Pour into baking dish and top with shredded cheddar.
-
Bake for 15 minutes, until top is brown and bubbly. Serve with tortilla chips, corn chips or cut vegetables.