Oregon Berry Cobbler

Cobblers aren’t fancy desserts, but this one packs a punch of flavor with all the berries!

Oregon Berry Cobbler

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk or buttermilk
  • 6 cups berries (black, boysen or blueberries)
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon nutmeg
  • 1 lemon (juiced)
  1. Preheat oven to 350 degrees. Grease a 2 quart baking dish.

  2. Stir berries together with sugar, cornstarch, nutmeg an lemon juice and add to baking dish.

  3. In a food processor, combine butter and sugar, pulsing until fluffy. Mix in flour, baking powder, salt and buttermilk/milk, pulsing to combine.  

  4. Top berries with dry mixture. Bake for 55 minutes. Topping should be golden brown.

I made a few changes to the original recipe, all reflected in the recipe above: our berry mixture was too runny, so an additional tablespoon of cornstarch is necessary as well as an extra 15 minutes of baking time. For the berries, I used 2 pints of blueberries and 2-6 oz. containers of blackberries.


Adapted from an original recipe on Recipe Lion

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