- 3 eggs
- 1 cup sugar
- 1/2 cup flour
- 1 1/2 cups light corn syrup
- 1 1/2 tablespoons unsalted butter melted
- 1/2 pound salted Virginia peanuts
- 1 pie crust deep dish, frozen
Preheat oven to 325.
Stir eggs until thoroughly mixed. Add sugar and flour to eggs. Stir. Add corn syrup, peanuts and melted butter. Pour mixture into pie crust.
Bake for 55-65 minutes, until center of pie is firm to touch.
The Virginia Diner in Wakefield, VA, is famous for their peanut pie.