EATtheENEMY – Page 6

Tropical Storm

Tropical storms in Nebraska? I don’t think so. But one of this Hurricane knock-off’s primary ingredients is Kool-Aid, invented in Nebraska in 1927. Think of it as fruit punch for grown-ups! Read More…

October 28, 2018at 6:30 pm | Cocktails • Recipes | No comments

Potato Chip Cookies

By EATtheENEMY

Potato chips add a perfect blend of crunch and saltiness to these traditional shortbread cookies.

October 28, 2018at 6:20 pm | Desserts • Recipes | No comments

Reuben

By EATtheENEMY

Thick-sliced corned beef, crunchy sauerkraut, creamy dressing on marbled rye bread makes the perfect reuben. Read More…

October 28, 2018at 6:10 pm | Mains • Recipes | No comments

Friendly Mexican Corn Dip

By EATtheENEMY

Corn chips + corn dip = creamy, crunchy delight!

October 28, 2018at 6:00 pm | Appetizers • Recipes | No comments

Buckeye Martini

By EATtheENEMY

If you like dry martinis, you’ll love this one. Just replace the green olives with black and you’ve got a Buckeye martini!

October 21, 2018at 6:30 pm | Cocktails • Recipes | No comments

Buckeyes

By EATtheENEMY

October 21, 2018at 6:20 pm | Desserts • Recipes | No comments

Bessie’s Sausage Gravy and Biscuits

By EATtheENEMY

Stick-to-your-ribs breakfast that works great for lunch or dinner, too.

October 21, 2018at 6:10 pm | Mains • Recipes | No comments

Broiled Parmesan and Swiss Tomatoes

By EATtheENEMY

You’ll want to pop these cheesy toasted tomatoes in your mouth immediately!

October 21, 2018at 6:00 pm | Appetizers • Recipes | No comments

Electric Lemonade

By EATtheENEMY

Electric blue, this lemonade mix is so refreshing and fun!
Read More…

October 14, 2018at 6:20 pm | Cocktails • Recipes | No comments

Duane Purvis Burger

By EATtheENEMY

Peanut butter on a burger sounds weird, but it is tasty. You gotta try it!

October 14, 2018at 6:10 pm | Mains • Recipes | No comments

Author: EATtheENEMY