To Whiz or to provolone … that is the question. When it comes to Philly cheesesteaks, that is.
Author: EATtheENEMY
Refreshing, with the deep, sweet flavor of rum. It’s a hullabaloo in your mouth! Read More…
Delightfully sweet alone, deliciously crunchy on top of ice cream. Read More…
Savory, slow-cooked, melt-in-your mouth beef on a bun. Mmmmmm. Nothin’ like it. Read More…
A spicy and hearty side dish so classic to the South. Read More…
Coffee and cream with a hint of citrus! And a sprinkle of nutmeg on top would make this look like a real horned toad!
Delicious and so simple to make, these beef sliders are the perfect three-bite sandwich! Read More…
The legend of the Jersey Devil tells us the cursed 13th child of a Pine Barrens, NJ, couple transformed into a winged creature with a blood curdling scream and a taste for local residents–which takes the idea of “eating the enemy” just a little too far. Soothe your fears with the apple and cranberry flavors in this refreshing autumn cocktail! Read More…
This is our go-to recipe for every Rutgers game because it is so tasty! Even using premade pizza crust and canned marinara sauce, this is a little bit more work than usual, but leads to delicious results. Read More…