An a-MAIZE-ing BLUEberry bundt cake is also perfect colors for Michigan fans!
Blueberry Cream Cheese Pound Cake
- 1 box yellow cake mix
- 1/4 cup white sugar
- 8 ounces cream cheese room temperature
- 3 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups blueberries
Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
In a mixing bowl, add cake mix, sugar, eggs, cream cheese, oil and vanilla. Beat on low speed until thoroughly mixed. Scrape down bowl, then beat an additional 4 minutes on medium. Gently stir in blueberries. Pour batter into Bundt pan.
Bake 40 to 45 minutes. Test with toothpick. Cool in pan for 10 minutes before removing.
Adapted from AllRecipes.com