Coffee Old Fashioned


Coffee Old Fashioned

Course Cocktail
Cuisine Northwest
Keyword University of Washington
Servings 2


  • 4 shots espresso about 4 ounces, room temperature
  • 2 ounces bourbon or rye whiskey
  • 1/2 ounce simple syrup
  • 2 dashes Peychaud's bitters
  • 2 lemon curls


  1. In an ice-filled shaker, combine espresso, bourbon, simple syrup, and bitters. Stir with a bar spoon for 30 seconds. Fill two rocks glasses with ice, and strain cocktail into the glasses. Garnish with lemon peel.

Recipe Notes

Recipe adapted from


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