This fruity concoction of vodka, rum, pineapple juice, and grenadine is incredibly cool and refreshing. Read More…
The original banana split cost only 10 cents. They’re certainly more than that now, but you can’t put a value on the joy they bring. Read More…
To Whiz or to provolone … that is the question. When it comes to Philly cheesesteaks, that is.
This week’s menu for Tulane at Ohio State University
(Saturday, September 22, 2018 at 3:30pm Eastern on BTN):
Side: Red Beans and Rice
Main: Slow-Cooker Beef Po’boy
Dessert: Classic Pecan Pralines
Cocktail: Hullabaloo Daiquiri
Refreshing, with the deep, sweet flavor of rum. It’s a hullabaloo in your mouth! Read More…
Delightfully sweet alone, deliciously crunchy on top of ice cream. Read More…
Savory, slow-cooked, melt-in-your mouth beef on a bun. Mmmmmm. Nothin’ like it. Read More…
A spicy and hearty side dish so classic to the South. Read More…
This week’s menu for Ohio State University at Texas Christian University
(Saturday, September 15, 2018 at 8:00 PM Eastern on ABC)
Appetizer: Purple cauliflower and hummus
Main: Beef Sliders
Dessert: Stockman’s Steakhouse Old-Fashioned Buttermilk Pie
Cocktail: Horny Toad
Coffee and cream with a hint of citrus! And a sprinkle of nutmeg on top would make this look like a real horned toad!