Peanut Pie
Ingredients
- 3 eggs
- 1 cup sugar
- 1/2 cup flour
- 1 1/2 cups light corn syrup
- 1 1/2 tablespoons unsalted butter melted
- 1/2 pound salted Virginia peanuts
- 1 pie crust deep dish, frozen
Instructions
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Preheat oven to 325.
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Stir eggs until thoroughly mixed. Add sugar and flour to eggs. Stir. Add corn syrup, peanuts and melted butter. Pour mixture into pie crust.
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Bake for 55-65 minutes, until center of pie is firm to touch.
Recipe Notes
The Virginia Diner in Wakefield, VA, is famous for their peanut pie.