Whiskey Sour

There’s a good reason this has been one of the most popular whiskey cocktails for over a 100 years. Made properly, with the right balance of whiskey and sour and just a hint of sweetness, it’s hard to drink just one.

Whiskey Sour

  • 3 ounces whiskey
  • 1 1/2 ounces lemon juice (freshly squeezed)
  • 2 teaspoons fine sugar
  • maraschino cherries
  1. Add the whiskey, lemon juice, and sugar to an ice-filled shaker.

  2. Shake, then strain into two cocktail glasses filled with fresh ice. 

  3. Garnish with maraschino cherries.

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