Banana Pudding
- 1 5.1-ounce box vanilla pudding mix (instant)
- 3 cups milk
- 1 11-ounce box vanilla wafer cookies
- 1 16-ounce container Cool Whip
- 4-5 bananas
Thaw Cool Whip in refrigerator before starting recipe.
Mix milk and pudding mix, stirring until slightly thickened.
In serving bowl, place one layer of cookies on the bottom and around sides, then place sliced bananas on top of cookies. Spoon 1/2 of pudding mixture on top of bananas. Add a layer of Cool Whip. Follow with additional layers of bananas, pudding and Cool Whip.
Refrigerate until ready to serve.