Hot Virginia Dip

Warm and creamy, this Hot Virginia Dip is a staple at many holiday tables.

Hot Virginia Dip

  • 1 cup pecans (chopped)
  • 2 teaspoons butter
  • 16 ounces cream cheese (softened)
  • 4 tablespoons milk
  • 5 ounces dried chipped beef (chopped)
  • 1 teaspoon garlic salt
  • 1 cup sour cream
  • 4 tablespoons onions (chopped)
  • crackers, breadsticks or celery sticks
  1. Preheat oven to 350.  Melt butter in a skillet over medium heat. Add pecans and toast. Set aside.

  2. Add cream cheese, milk, chipped beef, garlic salt, sour cream, and onions to a large bowl. Stir until thoroughly mixed. Spread in a 1-1/2 quart casserole or quiche dish. Top with pecans.

  3. Bake for 20 minutes, until bubbly. Serve warm with crackers, breadsticks or celery sticks.

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