These Michigan cherry oat bars are perfect with coffee for breakfast or with ice cream for dessert.
Category: Recipes
Double this coney sauce recipe, and you’ll have enough to feed a crowd on gameday!
Tropical storms in Nebraska? I don’t think so. But one of this Hurricane knock-off’s primary ingredients is Kool-Aid, invented in Nebraska in 1927. Think of it as fruit punch for grown-ups! Read More…
Potato chips add a perfect blend of crunch and saltiness to these traditional shortbread cookies.
Thick-sliced corned beef, crunchy sauerkraut, creamy dressing on marbled rye bread makes the perfect reuben. Read More…
Corn chips + corn dip = creamy, crunchy delight!
If you like dry martinis, you’ll love this one. Just replace the green olives with black and you’ve got a Buckeye martini!
Stick-to-your-ribs breakfast that works great for lunch or dinner, too.
You’ll want to pop these cheesy toasted tomatoes in your mouth immediately!