EATtheENEMY – Page 5

Blueberry Cream Cheese Pound Cake

By EATtheENEMY

An a-MAIZE-ing BLUEberry bundt cake is also perfect colors for Michigan fans!

November 18, 2018at 6:20 pm | Desserts • Recipes | No comments

Cornish Finnish Pasties

By EATtheENEMY

These hand meat pies are an entire meal, which is why Michigan miners loved them.

November 18, 2018at 6:10 pm | Mains • Recipes | No comments

Eat Michigan Salad

By EATtheENEMY

Flavors from the Wolverine state fill your plate in this salad.

November 18, 2018at 6:00 pm | Appetizers • Recipes | No comments

Black-Eyed Susan 2017

By EATtheENEMY

The official drink of the 2017 Preakness Stakes: a bright, refreshing cocktail named for Maryland’s state flower.

November 11, 2018at 6:30 pm | Cocktails • Recipes | No comments

Baltimore Berger Cookies

By EATtheENEMY

Soft, chewy vanilla cookies topped with ganache-like chocolate. What could be better?

November 11, 2018at 6:20 pm | Desserts • Recipes | No comments

Old Bay Chicken Wings

By EATtheENEMY

Baked and crispy wings with just the right amount of heat from Old Bay seasoning.

November 11, 2018at 6:10 pm | Mains • Recipes | No comments

Hot Crab Dip

By EATtheENEMY

This Hot Crab Dip packs in the flavor.

November 11, 2018at 6:00 pm | Appetizers • Recipes | No comments

A Spartan Cocktail

By EATtheENEMY

It’s not easy being green, but this screwdiver variation sure helps!

November 4, 2018at 6:20 pm | Cocktails • Recipes | No comments

Cherry Oat Bars

By EATtheENEMY

These Michigan cherry oat bars are perfect with coffee for breakfast or with ice cream for dessert.

November 4, 2018at 6:10 pm | Desserts • Recipes | No comments

Coney Dogs with Grandpa’s Classic Coney Sauce

By EATtheENEMY

Double this coney sauce recipe, and you’ll have enough to feed a crowd on gameday!

November 4, 2018at 6:00 pm | Mains • Recipes | No comments

Author: EATtheENEMY