This week’s menu for Michigan State at OSU
(November 10, 2018 at 12:00pm Eastern on FOX)
Appetizer: Michigan apples with caramel dip
Main: Coney Dogs with Grandpa’s Classic Coney Sauce
Dessert: Michigan Cherry Oat Bars
Cocktail: A Spartan Cocktail
These Michigan cherry oat bars are perfect with coffee for breakfast or with ice cream for dessert.
This week’s menu for Nebraska at Ohio State University
(November 3, 2018 at 12:00pm Eastern on FOX)
Appetizer: Friendly Mexican Corn Dip
Main: Reuben
Dessert: Potato Chip Cookies
Cocktail: Tropical Storm
Tropical storms in Nebraska? I don’t think so. But one of this Hurricane knock-off’s primary ingredients is Kool-Aid, invented in Nebraska in 1927. Think of it as fruit punch for grown-ups! Read More…
Potato chips add a perfect blend of crunch and saltiness to these traditional shortbread cookies.
Thick-sliced corned beef, crunchy sauerkraut, creamy dressing on marbled rye bread makes the perfect reuben. Read More…