This week’s menu is a little unusual, as there is no Ohio State University football game this week. Instead we chose to highlight some popular Ohio foods and ingredients.
Appetizer: Broiled Parmesan and Swiss Tomatoes
Main: Bessie’s Sausage Gravy and Biscuits
Dessert: Buckeyes (what else!)
Cocktail: Buckeye Martini
If you like dry martinis, you’ll love this one. Just replace the green olives with black and you’ve got a Buckeye martini!
This week’s menu for Ohio State University at Purdue
(Saturday, October 20, at 7:30p Eastern on ABC)
Appetizer: Mad Mush Cheesestix
Main: Duane Purvis burger
Dessert: Hoosier Mama pies
Cocktail: Electric Lemonade
Electric blue, this lemonade mix is so refreshing and fun!
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These cheesestix are easy to make and just the right size for sharing with a group of friends!